Par Madja’at Ancient Egyptian House of Books – Episode 4
The document provides a detailed summary of Episode 4 of Par Madjat House of Books, which includes a review of Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle…
Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.