Par Madja’at Ancient Egyptian House of Books – Episode 4
Episode 4 – book summary and review of Food Fit for Pharaohs: An Ancient Egyptian Cookbook. The May/June 2020 issue of Archaeology has the discovery of a leopard painting, a…
Month: May 2020
Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.