Activating Egyptian Sourdough Yeast for Use in Reconstructing Ancient Egyptian Bread and Beer

Category: Divine Offerings – Ancient Egyptian Cuisine

Divine Offerings - Food and Drink Hieroglyphs

Patrick A. McCoy, M. A. October 21, 2021 0

Divine Offerings – Ancient Egyptian Cuisine: Ancient Egyptian Bread

References Asmussen, B. (2020, October 14). Ancient Egyptian bread and beer for World Bread Day. The Queensland Museum Network Blog. Retrieved October 22, 2021, from https://blog.qm.qld.gov.au/2020/10/15/ancient-egyptian-bread-and-beer-for-world-bread-day/amp/. Attia, V. (2017). Bread…

Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat

Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.

Activating Egyptian Sourdough Yeast for Use in Reconstructing Ancient Egyptian Bread and Beer

Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from Egypt, and links to purchase…