This Pyramid Was Built to Honor a Highly Unusual Occupant
A newly discovered pyramid yields a baffling mystery: a royal tomb, usually reserved for kings, is found to contain a mystery woman. Who was she and why was she given…
A newly discovered pyramid yields a baffling mystery: a royal tomb, usually reserved for kings, is found to contain a mystery woman. Who was she and why was she given…
For over 3,000 years, ancient Egyptians preserved their dead in the desert sands. Today the secrets of the Egyptian afterlife are being revealed! See more in Season 3, Episode 7,…
Discover the true Cleopatra: A 90-minute documentary With Zahi Hawass, Kathleen Martinez, and more…A Documentary by Curtis Ryan Woodside, Co-Produced by Sofia Aziz. Discover the REAL Cleopatra…A figure whose name…
How and why the Great Pyramid was built has been puzzling man for 4,500 years and many believe that even with our 21st-century technology, we could not build anything like…
The pronunciation of Ancient Egyptian is one of great debate, with Egyptologists, Linguists, and enthusiasts providing interpretations and opinions as to how ancient Egyptian language was spoken. Join us now…
In this episode of Ancient Egyptian Literature, we are delving into the Battle of Kadesh, a monumental military action between Rameses the Great and the Hittites. Two versions of this…
References Asmussen, B. (2020, October 14). Ancient Egyptian bread and beer for World Bread Day. The Queensland Museum Network Blog. Retrieved October 22, 2021, from https://blog.qm.qld.gov.au/2020/10/15/ancient-egyptian-bread-and-beer-for-world-bread-day/amp/. Attia, V. (2017). Bread…
The document provides an extensive overview of the ancient Egyptian calendar, focusing on the first month of the inundation season, Axt, known as txy. ​ This month is dedicated to…
The episode provides an extensive overview of Sakhamat (Sekhmet), an ancient Egyptian goddess associated with power, war, destruction, healing, and protection. ​ Below is a summary: Origins and Mythology: Sakhamat,…
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.