Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
In the introduction to the ancient Egyptian calendar, you discover the several calendars used by the ancient Egyptians and the celestial or seasonal events that synchronize them. Topics covered include…
Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from Egypt, and links to purchase…
Ramesses II, also known as Ramesses the Great, was one of ancient Egypt’s most powerful and celebrated pharaohs. He ruled during the 19th Dynasty from 1279 to 1213 BCE. His…
Shu was a significant deity in ancient Egyptian mythology, revered as the god of air, light, and peace. He was one of the primordial gods and a member of the…
The document provides an extensive overview of Ra, the ancient Egyptian sun god, highlighting his significance, mythology, and worship. ​ Ra is described as a transcendent deity often syncretized with…
The episode is about Thutmose III, Pharaoh of Ancient Egypt, focusing on his life, military achievements, and legacy. ​Key Points: Introduction: The speech begins with an Ancient Egyptian greeting and…