Par Madja’at Ancient Egyptian House of Books Episode 5
This episode of Par Madja’at has the featured book Summary and Review of the Priests of Ancient Egypt by Serge Sauneron. Magazines and periodicals have the February 2008 issue of…
Tag: cuisine
Par Madja’at Ancient Egyptian House of Books – Episode 4
Episode 4 – book summary and review of Food Fit for Pharaohs: An Ancient Egyptian Cookbook. The May/June 2020 issue of Archaeology has the discovery of a leopard painting, a…
Activating Egyptian Sourdough Yeast for Use in Reconstructing Ancient Egyptian Bread and Beer
Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from Egypt, and links to purchase…